These are the best Canon lenses for food photography, chosen for their close-focus capability, flattering rendering, reliable autofocus, and practical stabilization so you can move from overhead spreads to handheld detail shots under window light—whether you’re on RF mirrorless or adapting EF glass. The RF 100mm f/2.8L Macro IS USM is the hero lens for plated dishes and product-level precision: true 1:1 magnification, Hybrid IS that steadies handheld at slow shutters, crisp micro-contrast, and an SA Control ring to tune blur character for either modern bite or softer, editorial falloff; it doubles beautifully for moody ingredient portraits and flat-lay hero frames. For smaller spaces and scene-with-detail storytelling, the RF 35mm f/1.8 Macro IS STM and RF 24mm f/1.8 Macro IS STM are compact, bright, stabilized primes that focus to 0.5×, letting you capture tablescapes, cookware, and process shots with natural perspective while grabbing garnish, cutlery, or label details without swapping glass; the RF 85mm f/2 Macro IS STM adds half-macro with pleasing compression for plated profiles and drink rims, and its stabilization is clutch for handheld ambient. If you prefer zoom flexibility around a kitchen island or restaurant table, the RF 24-70mm f/2.8L IS USM is the workhorse—fast, stabilized, color-true, and sharp edge to edge for overheads and three-quarter plates—while the RF 24-105mm f/4L IS USM trades a stop for extra reach and rock-solid IS when you’re shooting all day with natural light; on the wide end, the RF 14-35mm f/4L IS USM stays filter-friendly for polarizers and NDs when managing reflections on glossy glazes, slate, and stainless, and the tiny RF 16mm f/2.8 STM is a pocketable ultra-wide for dramatic overheads in tight kitchens. Adapting EF classics remains a budget-savvy path that performs beautifully on R bodies: the EF 100mm f/2.8L Macro IS USM is a staple for restaurants and studios—tack sharp, stabilized, and reliable—while the non-L EF 100mm f/2.8 Macro USM delivers excellent optics at lower cost; the EF 50mm f/1.8 STM or EF 50mm f/1.4 USM provide natural perspective for table scenes with creamy backgrounds, and the EF 24-70mm f/2.8L II USM plus EF 24-105mm f/4L IS II USM remain versatile kitchen-to-dining room zooms; for tight spaces that demand straight lines, the EF 16-35mm f/4L IS USM is rectilinear and filterable. Technique turns these lenses into polished food images: use window light with a simple white/black card for fill and negative fill, shoot tethered when possible to refine garnishes and crumb control, and set aperture based on the story—f/2–f/2.8 for intimate forkfuls, f/4–f/5.6 for single-plate depth with soft falloff, f/8–f/11 for overhead spreads with across-frame clarity; switch to manual focus with magnification for critical edges (salt flakes, frosting lines), or use eye/spot AF on labels and garnish when handheld; keep stabilization on for ambient shots, off on a tripod for pixel-level crispness; use a circular polarizer on filter-friendly lenses to tame glare on soups, bottles, and glazed plates (rotate gently to preserve appetizing highlights), and carry a slim VND for video at 180° shutter or long-exposure pour shots. Practical two-lens RF kits that cover nearly everything include RF 100mm f/2.8L Macro for hero/detail plus RF 35mm f/1.8 Macro for context and process, or RF 24-70mm f/2.8L for versatility plus RF 85mm f/2 Macro for flattering plated compression; EF shooters can mirror that with EF 100L Macro plus EF 50/1.8 or EF 24-70/2.8L II. Whether you’re styling rustic farm-to-table sets, capturing pastry sheen under soft diffusion, or shooting bustling kitchen process for editorial, Canon’s macros, close-focus primes, and stabilized workhorse zooms deliver the sharpness, color accuracy, and handling that make food look fresh, dimensional, and delicious.