William Reavell is a Professional Photographer. He do online courses, workshops and one-to-one on food photography.

Christopher Cina's channel talk about food photography, how to get the best images of food, lighting techniques, the best and most useful gear for food photography and even get into a little cooking.

Jennifer Thompson's business focuses on developing and executing social media strategies for clients and creating high quality, engaging content for their platforms. She save companies time and resources while delivering the benefits of a strong online presence and engaged audience. She also offers freelance commercial photography and videography services within the food and product space. Recent clients include Food Network Canada and Instant Brands. Her work has been seen in publications such as Divine Magazine, Saltscapes Magazine and What's Cooking Magazine.

Lauren Caris is a British Food Photographer living in Zurich, Switzerland. She have been working freelance for the last five years, and founded her online creative membership, Food Photography Academy, in 2020.

Park Cameras was established in 1971 in Burgess Hill, West Sussex. For over forty years we have forged a reputation across the photographic industry as one of the top independent photographic retailers in the UK, serving the needs of all photographers, from enthusiasts through to professionals, through the very highest level of customer service.

Takumi is an Australian-born photographer currently based in Tokyo, Japan. For the past 5 years, Takumi has been traveling the world creating photography content for world-renowned brands such as Bose, Rolls Royce, and D1 Milano. As well as making features for his photography, on several pages, and publications such as HYPEBEAST, Highsnobiety, and Sony Alpha.

Joanie Simon is a food photographer and teacher here at The Bite Shot.  If you want to learn about food photography, you're in the right place.

Skyler Burt is a freelance food and beverage photographer working out of Los Angeles and Dallas. He has traveled the globe for over 15 years capturing his passion for food and working alongside talented chefs to bring their creations to life.

William Reavell

Who is William Reavell?

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